HomeGroupsTalkZeitgeist
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

The Twelve Cakes of Christmas: An…
Loading...

The Twelve Cakes of Christmas: An Evolutionary History, with Recipes (2011)

by Helen Leach, Mary Browne, Raelene Inglis

MembersReviewsPopularityAverage ratingConversations
1None3,689,591NoneNone
Recently added byprosperosbook

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review

» Add other authors

Author nameRoleType of authorWork?Status
Helen Leachprimary authorall editionscalculated
Browne, Marymain authorall editionsconfirmed
Inglis, Raelenemain authorall editionsconfirmed
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English

None

Book description
Haiku summary

No descriptions found.

Many popular recipes come from lineages that can be traced back for decades, even centuries. Festive cakes have been made in December for at least two thousand years. Using archaeological evidence and ancient books, the authors define the key ingredients of the cakes that would eventually be served on Twelfth Night, at the end of the Christmas season. From 17th century English cookbooks, they identify recipes that would have been made as twelfth cakes, full of expensive ingredients like raisins, almonds, sweet wine and candied peel, but made like fruit-breads, with yeast. In the 18th century, a revolution in mixing occurred. Ingredient proportions followed the new pound cake principle, and for the first time butter and sugar were creamed together. The Victorian age saw Twelfth Night customs give way to those associated with Christmas Day. The first English recipe to be called Christmas Cake was Mrs Beetons. In the colonies, growing demand for rich Christmas cakes resulted in the renaming of a range of recipes. Plum cakes, rich fruit cakes and wedding cakes were all co-opted as Christmas cakes. The Christmas cakes of the 20th century are a special focus of this book. Nine cake recipes feature here, four derived from pound cakes, and five highlighting new methods of mixing or new ingredients. Their family histories are tracked, but the authors also show how New Zealand cooks modified each recipe and developed new variations.… (more)

Quick Links

Popular covers

Rating

Average: No ratings.

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 125,488,955 books! | Top bar: Always visible