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The Tipsy Vegan: 75 Boozy Recipes to Turn…
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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour

by John Schlimm

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I haven't yet gotten around to reviewing this cookbook - but you can see some of the dishes I've made from The Tipsy Vegan here: http://www.easyvegan.info/tag/the-tipsy-vegan/
  smiteme | Oct 14, 2013 |
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Amazon.com Product Description (ISBN 0738215074, Paperback)

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-color, hip cookbook. Award-winning author John Schlimm brings together everyone’s two favorite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food.

The Tipsy Vegan showcases plant-based recipes using favorites from the bar circuit—wine, beer, vodka—as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you’re preparing for a houseful of guests or a party for one.

Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeño Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom’s Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

(retrieved from Amazon Thu, 12 Mar 2015 18:19:49 -0400)

Compiles over seventy-five Vegan recipes utilizing liquor, including soups, salads, and desserts.

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