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by Helen Worth
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Amazon.com Product Description (ISBN 0517357305, Hardcover)When a farm woman puts an apron on, it usually is a delight to put your feet under her table. Or, with The Down-On-The-Farm Cook Book's multitude of mouth-watering recipes, you can enrich your own table.
Warm a man's heart--and his stomach--with "Wichita County Vegetable Soup," a sumptuous mlange of beef with a full complement of flavorful vegetable choices.
Savor personalized specialties like "Chet Schaeffer's Hickory Smoked Sausage with Sauerkraut," and " Miz Heavy Trook's Receipt for Chess Pie." Celebrate with Dorchester County's Christmas Sauce. And awe guests with a golden Daffodil Cake.
Also search for a possible inspiring recipe from your own particular county.
A first edition of The Down-On-The-Farm Cook Book is housed in Cornell University's Herndon Collection of rare books.
(retrieved from Amazon Thu, 12 Mar 2015 18:15:45 -0400)
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