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Masala Farm: Stories and Recipes from an…
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Masala Farm: Stories and Recipes from an Uncommon Life in the Country

by Suvir Saran

Other authors: Charlie Burd, Raquel Pelzel

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» See also 4 mentions

I knew this cookbook wasn't for me when the first recipe called for duck eggs... ( )
  wwrawson | Mar 31, 2013 |
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Author nameRoleType of authorWork?Status
Suvir Saranprimary authorall editionscalculated
Burd, Charliesecondary authorall editionsconfirmed
Pelzel, Raquelsecondary authorall editionsconfirmed
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Amazon.com Product Description (ISBN 0811872335, Hardcover)

What happens when an Indian chef and consummate city dweller buys a farm in the country and endeavors to raise farm animals and grow vegetables? Delicious food, of course! From acclaimed chef and author Suvir Saran, Masala Farm offers a fresh twist on a farm-to-table approach to cooking and welcomes readers into the kitchen. A steady stream of houseguests, the challenges of animal ownership, and the joys of being a part of a small-town community supply the stories woven throughout this volume. Sixty recipes are organized by season. Exquisite photography captures the lusciousness of Saran's food and the beauty of the countryside.

(retrieved from Amazon Thu, 12 Mar 2015 18:01:24 -0400)

The author, born and raised in India and an acclaimed New York City restaurateur and chef, tells the story of moving to the country to raise goats, alpacas, ducks, geese, and chicken on 67 acres. Accompanied by more than 80 recipes.

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