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Slumps, Grunts, and Snickerdoodles: What Colonial America Ate and Why
51 None 229,653
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Amazon.com Product Description ( ISBN 0395289238, Hardcover)
Portrays the historical context and domestic surroundings in which the early settlers lived. Includes thirteen authentic recipes.
(retrieved from Amazon Thu, 12 Mar 2015 18:08:50 -0400)
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Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
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