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The best of Norwegian traditional cuisine by…
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The best of Norwegian traditional cuisine

by Ingrid Espelid Hovig

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Book description
The recipes in this cookbook have been collected and arranged by the well-known Norwegian food expert and television host Ingrid Espelid Hovig. They are representative of the best of traditional Norwegian food as it is still served in Norway today – food with deep roots in Norwegian local culture.
Daily fare in Norway is simple, healthy and tasty. For holiday and party food, on the other hand, the key word is extravagance – in keeping with Norwegian custom.
Food is culture and these classical dishes are a product of the excellent eat materials that have always been available in Norway, thanks to clean air, pure water and superior mountain pastures.
The magnificent color photographs are by Norway’s best-known photographer Bent Wilson
Gyldendal Norsk Forlag
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