Click on a thumbnail to go to Google Books.
Loading... Focus on Food Engineering (Food Science and Technology)by Robert J. Shreck
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. No reviews no reviews | add a review
In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food engineering, including behaviour of hen's eggs at impact loading; strategy for extending shelf life of food; developments in high-pressure food processing and computed tomography in food science and advanced modelling of food convective drying. No library descriptions found. |
Current DiscussionsNone
Google Books — Loading... GenresMelvil Decimal System (DDC)664Technology Chemical Technology Foods: Sugar, Starch, etc.LC ClassificationRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |