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Who Put the Devil in Deviled Eggs?: A Food…
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Who Put the Devil in Deviled Eggs?: A Food Lover's Guide to America's…

by Ann Treistman

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This is a small book, size, contents, & print. The photographs are not appetizing, as they have that ubiquitous yellow tint so common to cookbooks. There are rather interesting "The devil's in details" frames. Some of the recipes are easy to follow others are not.

Stories & recipes include: Macaroni & cheese; Jello; Baked Alaska; Lobster rolls; Iced tea; Corn dog, Clams casino; French fries, Caesar salad, Rueben sandwich, Pancakes, Cotton candy, Pizza, Bubble gum, Key lime pie, Twinkie, & 32 other popular foods. ( )
  Auntie-Nanuuq | Jan 18, 2016 |
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In this fun collection, author Ann Treistman takes readers on a journey through a 1950s kitchen, sometimes with surprising results.

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