HomeGroupsTalkZeitgeist
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Easy Japanese Pickling in Five Minutes to…
Loading...

Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes… (2003)

by Seiko Ogawa

MembersReviewsPopularityAverage ratingConversations
421273,462 (4)None

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

I don't love all the "convenient" plastic bag use in this book, but I do like the simple, no nonsense recipes for people unfamiliar with tsukemono, using vegetables that many westerners wouldn't think of pickling. This is one of those books that gets you past fears of the unknown. Note, if you're interested in nuka, this is not going to be the book you're looking for. ( )
1 vote wintergreens | Jan 11, 2010 |
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English

None

Book description
Haiku summary

No descriptions found.

Provides an introduction to Japanese pickling, and a demonstration of new Japanese pickling techniques allowing the cook to create traditional flavors in a shorter time frame.

Quick Links

Swap Ebooks Audio
51 wanted

Popular covers

Rating

Average: (4)
0.5
1
1.5
2
2.5 1
3 1
3.5
4
4.5 1
5 2

Is this you?

Become a LibraryThing Author.

 

You are using the new servers! | About | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 116,927,088 books! | Top bar: Always visible