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Amazon.com Product Description (ISBN 0471773832, Paperback)Includes 65 delicious gluten-free recipes plus tips on eating out
Find out how easy and tasty it can be to go gluten free!
If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and rye, then this guide is for you. Author Danna Korn explains the medical problems associated with gluten and shows you step by step how to make the transition to a gluten-free lifestyle - and love it!
Discover how toUnderstand what you can and can't eatShop and decipher food labelsCook crowd-pleasing gluten-free mealsEat gluten-free at restaurants and partiesRaise happy gluten-free kids
(retrieved from Amazon Thu, 12 Mar 2015 18:19:22 -0400)
Discusses how to learn what one can and cannot eat when adhering to a gluten-free diet, and covers how to understand food labels, order gluten-free food at restaurants, and create sixty-five tasty recipes at home.
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