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Julie & Julia365 Days, 524 Recipes, 1 Tiny…

Julie & Julia365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (edition 2005)

by Julie Powell

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4,5162331,073 (3.47)229
Title:Julie & Julia365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Authors:Julie Powell
Info:Bullfinch Press (2005), Paperback, 309 pages
Collections:Your library
Tags:Library book, memoir, food, cooking

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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell


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Memoir based on the author's blog ... NYC wannabe actress sets out to cook all the recipes in Julia Child's How to Master the Art of French Cooking. Mostly entertaining. ( )
  BookConcierge | Feb 2, 2016 |
I enjoyed this book however I have to admit that I liked the movie a lot better. ( )
  LiteraryChanteuse | Jan 27, 2016 |
hated this book. just couldn't get into this one at all. ( )
  alwelker | Jan 25, 2016 |
hated this book. just couldn't get into this one at all. ( )
  alwelker | Jan 25, 2016 |
I wasn't really sure how I was going to feel about this book. Other reviews I read seemed to be split down the middle, either they loved it or hated it. And the movie probably didn't help any. Julie was portrayed in a less then flattering light in the movie as inconsiderate and annoying. After reading the book I can honestly say that she is actually pretty inconsiderate particularly of her husband and she is also extremely whiney and can be a giant pain the in the butt.

However when she talks about the food it's great. Shopping for the food, making the food and eating the food all sound great. She's very descriptive about the whole process and it all sounds great.

Her intermitent vignetes about Julia and Paul were okay. I actually think she may have been better of trying to get excerpts from Julia's biography. ( )
  Rosa.Mill | Nov 21, 2015 |
Showing 1-5 of 230 (next | show all)
Although I don’t really believe that Julie Powell finds a Julia Child-like satisfaction in the art of cooking, her bloggy memoir offers the pleasures of witnessing a thoroughly grumpy, foul-mouthed New Yorker go through a laughable late-twenties identity crisis, discover the erotic allure of good food, and tell terrible gossip about all her best friends. More than her descriptions of (badly) attempting Julia Child’s recipes or even discovering a new career, Powell’s passages evoking the sensual delights of food connect Julie & Julia to the vivid memories in My Life in France.
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For Julia, without whom I could not have done this, and for Eric, without whom I could not do at all
First words
Thursday, October 6, 1949.
Paris. At seven o'clock on a dreary evening in the Left Bank, Julia began roasting pigeons for the second time in her life.
Lower Manhattan was not much better. There were wine stores and cheese counters and cute bistros, but since most of the fashionable people who live this far downtown prefer, like vampires, sustenance they can just grab and suck down on the run, a butcher was nowhere to be found.
I was raised in proximity to a self-cleaning stove, and have never been able to square my belief in myself as a person possessed of free will with the act of getting down on my knees to stick my head in a box befogged with carcinogenic fumes and scoop out handfuls of black goo.
The verdict on Foies Volailles en Aspic? Surprisingly undisgusting, but why eat chicken livers cold with jelly on top of them, when you could eat them hot without jelly?
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Amazon.com Amazon.com Review (ISBN 031610969X, Hardcover)

Julie & Julia is the story of Julie Powell's attempt to revitalize her marriage, restore her ambition, and save her soul by cooking all 524 recipes in Julia Child's Mastering the Art of French Cooking, Volume I, in a period of 365 days. The result is a masterful medley of Bridget Jones' Diary meets Like Water for Chocolate, mixed with a healthy dose of original wit, warmth, and inspiration that sets this memoir apart from most tales of personal redemption.

When we first meet Julie, she's a frustrated temp-to-perm secretary who slaves away at a thankless job, only to return to an equally demoralizing apartment in the outer boroughs of Manhattan each evening. At the urging of Eric, her devoted and slightly geeky husband, she decides to start a blog that will chronicle what she dubs the "Julie/Julia Project." What follows is a year of butter-drenched meals that will both necessitate the wearing of an unbearably uncomfortable girdle on the hottest night of the year, as well as the realization that life is what you make of it and joy is not as impossible a quest as it may seem, even when it's -10 degrees out and your pipes are frozen.

Powell is a natural when it comes to connecting with her readers, which is probably why her blog generated so much buzz, both from readers and media alike. And while her self-deprecating sense of humor can sometimes dissolve into whininess, she never really loses her edge, or her sense of purpose. Even on day 365, she's working her way through Mayonnaise Collee and ending the evening "back exactly where we started--just Eric and me, three cats and Buffy...sitting on a couch in the outer boroughs, eating, with Julia chortling alongside us...."

Inspired and encouraging, Julie and Julia is a unique opportunity to join one woman's attempt to change her life, and have a laugh, or ten, along the way. --Gisele Toueg

(retrieved from Amazon Thu, 12 Mar 2015 18:25:13 -0400)

(see all 5 descriptions)

The author recounts how she escaped the doldrums of an unpromising career by mastering every recipe in Julia Child's 1961 classic, "Mastering the Art of French Cooking," a year-long endeavor that transformed her life.

(summary from another edition)

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An edition of this book was published by Penguin Australia.

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