Special sauce recommendations!

1. My Life in France by Julia Child
2. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
3. Tender at the Bone: Growing Up at the Table by Ruth Reichl
4. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
5. Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
6. Heat: An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford
7. Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia by Elizabeth Gilbert
8. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn
9. The Man Who Ate Everything by Jeffrey Steingarten
10. Mastering the Art of French Cooking, Volume One by Julia Child
11. A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
12. Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser
13. The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer
14. Alone in the Kitchen with an Eggplant by Jenni Ferrari-Adler
15. It Must've Been Something I Ate by Jeffrey Steingarten
16. So Many Books, So Little Time: A Year of Passionate Reading by Sara Nelson
17. Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
18. The Year of Magical Thinking by Joan Didion
19. Olive Kitteridge by Elizabeth Strout
20. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain

Books with similar tags

1. My Life in France by Julia Child
2. Appetite for Life by Noël Riley Fitch
3. Mastering the Art of French Cooking, Volumes One & Two by Julia Child
4. The French Chef Cookbook by Julia Child
5. Julia Child & Company by Julia Child
6. Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan
7. M.F.K. Fisher, Julia Child, and Alice Waters: Celebrating the Pleasures of the Table by Joan Reardon
8. The Tenth Muse: My Life in Food by Judith Jones
9. The United States of Arugula: How We Became a Gourmet Nation by David Kamp
10. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
11. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
12. The Art of Eating by M. F. K. Fisher
13. The Weblog Handbook: Practical Advice on Creating and Maintaining Your Blog by Rebecca Blood
14. Tender at the Bone: Growing Up at the Table by Ruth Reichl
15. Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford

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2. The United States of Arugula: How We Became a Gourmet Nation by David Kamp (expected 13, found 97)
3. It Must've Been Something I Ate by Jeffrey Steingarten (expected 14.7, found 104)
4. Lost and Found: A Novel by Carolyn Parkhurst (expected 15, found 93)
5. The Man Who Ate Everything by Jeffrey Steingarten (expected 24.8, found 154)
6. So Many Books, So Little Time: A Year of Passionate Reading by Sara Nelson (expected 24.6, found 150)
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8. Candyfreak: A Journey through the Chocolate Underbelly of America by Steve Almond (expected 21.2, found 110)
9. The True and Outstanding Adventures of the Hunt Sisters: A Novel by Elisabeth Robinson (expected 18.8, found 94)
10. More Book Lust: Recommended Reading for Every Mood, Moment, and Reason by Nancy Pearl (expected 21.9, found 110)
11. Certain Girls: A Novel by Jennifer Weiner (expected 23.5, found 116)
12. The Art of Eating by M. F. K. Fisher (expected 24.1, found 118)
13. The Man of My Dreams: A Novel by Curtis Sittenfeld (expected 20.8, found 99)
14. I Was Told There'd Be Cake by Sloane Crosley (expected 23.1, found 110)
15. Bitter is the New Black: Confessions of a Condescending, Egomaniacal, Self-Centered Smartass, Or, Why You Should Never Carry A Prada Bag to the Unemployment Office by Jen Lancaster (expected 23.7, found 113)