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Gourmet Grains: Main Dishes Made of Nature
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Amazon.com Product Description (ISBN 0880071877, Paperback)How to turn both ancient and new grains such as millet, quinoa, spelt, basmati rice, and others into imaginative, elegant gourmet dining pleasures. from the author of Not Milk . . . Nut Milks! and Super Smoothies!
Candia says, try Mexican Garden Fiesta Millet with Salsa and Chips, for>example, Vegetarian Pizza Rice with Saucy Tempeh, or Indian Basmati Rice with Spicy Seitan. You and yours will really enjoy these and other treats in this delightful, attractive book.
New edition. Illustrated.
(retrieved from Amazon Thu, 12 Mar 2015 18:11:32 -0400)
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