Click on a thumbnail to go to Google Books.
Loading... Making artisan pasta : how to make a world of handmade noodles, stuffed pasta, dumplings, and more (edition 2012)by Aliza Green, Steve Legato
Work InformationMaking Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. An excellent book, worth owning. Makes me wish I had the pasta-making equipment so I could dive in and start making all the filled pastas, sheet pastas, and dumplings that are some of the most intriguing recipes in the book. The brilliant photography really sells each dish and style of noodle, taking you step-by-step through the whole process. Moving this to my Amazon wish list! Green, Aliza (text) & Steve Legato (photogs.). Making Artisan Pasta: How To Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More. Quarry: Quayside. Jan. 2012. 176p. photogs. index. ISBN 9781592537327. pap. $24.99. COOKING James Beard Award winner Green teams up again with photographer Legato (after The Fishmonger’s Apprentice) to produce a beautifully photographed directory on how to make all types of pasta in your own kitchen, with just a few kitchen tools. And don’t think only of Italian—there are a few representative recipes from other countries, such as pot stickers, pierogi, and udon noodles. Recipes vary by shape, flour type, and flavoring. By following the easy, step-by-step instructions and hundreds of photographs, readers will be inspired to make their own delicious creations. The book contains many useful extras such as nutrition information, resources, and a glossary, but those who want to serve a homemade sauce along with their pasta fresca may need to consult another resource. Verdict This is a terrific choice for any library as it will be useful for both experts and novices alike. Mangia!—Jane Hebert, Mount Juliet, TN no reviews | add a review
"Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of other styles of pasta and noodles by hand. The fully illustrated, step-by-step tutorials will walk you through the entire tasty process, from mixing dough, rolling, and shaping pasta through cooking, serving, and storing pasta for later. Going way beyond noodles, though, this book includes tutorials on gnocchi, Chinese pot stickers, pierogi, and dozens of other world pastas. Through author and chef Aliza Green's expertise and encyclopedia knowledge of all things culinary, plus hundreds of gorgeous photos by acclaimed food photographer Steve Legato, you will learn everything there is to know about making fresh, delicious pasta in your home kitchen....and you'll never look at the supermarket pasta aisle the same way again"-- No library descriptions found.
|
Current DiscussionsNone
Google Books — Loading... GenresMelvil Decimal System (DDC)641.82Technology Home and family management Food And Drink Cooking Specific Dishes Entrees, Main DishesLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |
Please excuse typos/name misspelllings. Entered on screen reader. ( )