Special sauce recommendations!

1. The New Complete Joy of Home Brewing by Charlie Papazian
2. Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers by Charles Papazian
3. Brewing Mead: Wassail! In Mazers of Mead by Robert Gayre
4. Porter (Classic Beer Styles Series: 5) by Terry Foster
5. Wild Brews: Culture and Craftsmanship in the Belgian Tradition by Jeff Sparrow
6. New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan
7. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
8. Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher
9. The Homebrewers' Recipe Guide: More Than 175 Original Beer Recipes Including Magnificent Pale Ales, Ambers, Stouts, Lage by Patrick Higgins
10. Belgian Ale by Pierre Rajotte
11. Home Brewer's Gold: Priz by Charles Papazian
12. The Brewmaster's Bible: Gold Standard for Home Brewers, The by Stephen Snyder
13. Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas
14. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner
15. Evaluating Beer by Brewers Publications
16. Brewers Companion by Randy Mosher
17. Continental Pilsener (Classic Beer Style) by David Miller
18. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus
19. Brew Chem 101: The Basics of Homebrewing Chemistry by Lee W. Janson
20. Vienna, Marzen, Oktoberfest by George Fix

Books with similar tags

1. The New Complete Joy of Home Brewing by Charlie Papazian
2. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
3. Radical Brewing: Recipes, Tales and World-Altering Meditations in a Glass by Randy Mosher
4. The Brewmaster's Bible: Gold Standard for Home Brewers, The by Stephen Snyder
5. The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs by Joe Fisher
6. A sip through time: A collection of old brewing recipes by Cindy Renfrow
7. The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lage by Patrick Higgins
8. Brew Ware: How to Find, Adapt & Build Homebrewing Equipment by Karl F. Lutzen
9. The Complete Handbook of Home Brewing by David G. Miller
10. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus
11. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner
12. The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food by Garrett Oliver
13. The SIMON SCHUSTER POCKET GUIDE TO BEER 5TH EDITION: THE CONNOISSEUR'S COMPANION TO OVER 1,500 BEERS OF THE WORLD by Michael Jackson
14. Wild Brews: Culture and Craftsmanship in the Belgian Tradition by Jeff Sparrow
15. Beer Captured by Tess Szamatulski

People with this book also have... (more obscure)

1. Porter (Classic Beer Styles Series: 5) by Terry Foster (expected 0, found 12)
2. Brewers Companion by Randy Mosher (expected 0, found 7)
3. New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan (expected 0, found 9)
4. Wild Brews: Culture and Craftsmanship in the Belgian Tradition by Jeff Sparrow (expected 0, found 8)
5. Brewing Mead: Wassail! In Mazers of Mead by Robert Gayre (expected 0.1, found 13)
6. Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers by Charles Papazian (expected 0, found 9)
7. Vienna, Marzen, Oktoberfest by George Fix (expected 0, found 7)
8. Brew Chem 101: The Basics of Homebrewing Chemistry by Lee W. Janson (expected 0, found 8)
9. Belgian Ale by Pierre Rajotte (expected 0, found 7)
10. Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition by Phil Markowski (expected 0, found 7)
11. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels (expected 0.2, found 22)
12. Brew Ware: How to Find, Adapt & Build Homebrewing Equipment by Karl F. Lutzen (expected 0.1, found 9)
13. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus (expected 0.1, found 12)
14. The Brewmaster's Bible: Gold Standard for Home Brewers, The by Stephen Snyder (expected 0.1, found 11)
15. Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas (expected 0.1, found 8)