Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.


Mangia: Soups-Salads-Sandwiches-Entrees-Baked Goods from the Renowned New…

by Ricardo Diaz

MembersReviewsPopularityAverage ratingMentions
281389,858 (4.25)1



Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

» See also 1 mention

This is a beautiful book that was given to me on one of my birthdays while at CSUCI. Great recipes and very easy to follow. ( )
  latinobookgeek | Aug 7, 2007 |
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
Important places
Important events
Related movies
Awards and honors
First words
Last words
Disambiguation notice
Publisher's editors
Publisher series
Original language

References to this work on external resources.

Wikipedia in English


Book description
Haiku summary

Amazon.com Amazon.com Review (ISBN 006019989X, Hardcover)

Manhattan's Mangia restaurant provides busy yet discerning diners with delicious daytime food. The Mangia Cookbook offers readers more than 200 recipes for freshly made fare--sandwiches, unusual salads, hearty soups, and home-baked treats paramount among them. The dishes, which are easy to make and fit into a range of menu slots, work equally well with family or guests. Readers searching for a collection of relaxed yet stylish dishes drawn from diverse ethnic sources--what might be termed American light fare--should welcome the book.

Beginning with "The Bakery Table," a section devoted to Mangia's much-admired breakfast and dessert specialties, the book then provides chapters on soups and entrees in addition to the foods mentioned above. Winners among these include Fresh Corn Soup with Smoked Chicken, Chicken Salad with Hazelnut Sauce on Ciabatta Bread, Grilled Orange-Marinated Salmon, and Apricot Almond Triangles. Included also is a chapter on sides and condiments, such as Pickled Vegetable Relish, designed to complement many of the Mangia dishes but good with a wide range of cooking. With suggestions for preparing dishes ahead and other useful tips, the book should encourage good simple cooking and superior everyday eating. --Arthur Boehm

(retrieved from Amazon Thu, 12 Mar 2015 18:18:23 -0400)

No library descriptions found.

Quick Links

Swap Ebooks Audio
1 wanted

Popular covers


Average: (4.25)
4 1
4.5 1

Is this you?

Become a LibraryThing Author.


You are using the new servers! | About | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 117,095,254 books! | Top bar: Always visible