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Jewish Cookery Book by Esther Levy
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Jewish Cookery Book

by Esther Levy

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1st pub 1871, Philadelphia. Nee Ester Jaqcobs. "A Cookery Book Properly Explained and in Accordance with the Rules of the Jewish Religion." ( )
  kitchengardenbooks | Feb 24, 2010 |
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This marvelous culinary historical volume provides housekeeping and household-management advice as well as daily menu suggestions. Originally published in 1871, it was written to help new immigrants adapt to life in the New World while maintaining their religious heritage; and it even includes a Jewish calendar as well as recipes for home doctoring.… (more)

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