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American Cooking: The Melting Pot by James…
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American Cooking: The Melting Pot

by James Patrick Shenton

Other authors: See the other authors section.

Series: Time-Life: Foods of the World (Features)

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Author nameRoleType of authorWork?Status
James Patrick Shentonprimary authorall editionscalculated
Brown, DaleAuthorsecondary authorsome editionsconfirmed
Meek, RichardPhotographersecondary authorsome editionsconfirmed
Pellegrini, Angelo M.Authorsecondary authorsome editionsconfirmed
Shenker, IsraelAuthorsecondary authorsome editionsconfirmed
Wood, PeterAuthorsecondary authorsome editionsconfirmed
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Each country- or region-specific cuisine in the "Time-Life: Foods of the World" Series appears in TWO volumes: (1) a hard bound feature book, with select recipes in context, demonstrations, techniques, cultural, gastronomic, and historic food facts; and (2) a spiral bound recipe book, having all the recipes from the feature book and many more. This LT Work is the feature book for the Melting Pot Cooking. Please distinguish among these different but related Works. Thank you.
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