Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

by Tish Boyle

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Plating for Gold features 50 award-winning recipes forspectacular desserts from pastry chefs like Ewald Notter, JacquyPfeiffer, and Sebastien Cannone. Each recipe haseasy-to-follow, step-by-step instructions, and you will discoverone-of-a-kind recipes like Strawberry Soup, Vanilla Panna CottaNapoleon, and Almond Tartlet; Hot Chocolate Soufflé, GingerMousse, and Tropical Parfait; and Yin-Yang Flourless ChocolateCake, as well as insight and advice from top pastry chefs onperfect plating.… (more)

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Plating for Gold features 50 award-winning recipes forspectacular desserts from pastry chefs like Ewald Notter, JacquyPfeiffer, and Sebastien Cannone. Each recipe haseasy-to-follow, step-by-step instructions, and you will discoverone-of-a-kind recipes like Strawberry Soup, Vanilla Panna CottaNapoleon, and Almond Tartlet; Hot Chocolate Soufflé, GingerMousse, and Tropical Parfait; and Yin-Yang Flourless ChocolateCake, as well as insight and advice from top pastry chefs onperfect plating.

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