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The Gourmet by Muriel Barbery (2000)
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Wikipedia in English
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A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life.
(summary from another edition)
2 editions of this book were published by Audible.com.
An edition of this book was published by HighBridge.
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