Click on a thumbnail to go to Google Books.
The Gourmet by Muriel Barbery (2000)
References to this work on external resources.
Wikipedia in English
No descriptions found.
A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life.
(summary from another edition)
2 editions of this book were published by Audible.com.
An edition of this book was published by HighBridge.
An edition of this book was published by HighBridge Audio.
Is this you?
Become a LibraryThing Author.