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Food in Jars: Preserving in Small Batches Year-Round (original 2011; edition 2012)
by Marisa McClellan (Author)
Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan (2011)
Eating seasonally has never been so tasty. McClellan shows you how to store all manner of food in jars, with the focus on small batches that make easy projects for a canning novice to tackle. Learn to feed your soul as well as your body.--
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