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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut
by Lynne Curry
References to this work on external resources.
Wikipedia in English
Amazon.com Product Description (ISBN 0762440880, Hardcover)
“Leaping in sales by thirty percent each year, artisan beef—including natural, organic, and especially grassfed—is captivating everyone’s attention. With all of these new choices on the market, Pure Beef answers home cooks’ most pressing questions: Which beef should I buy? Where can I buy it? How should I cook it? Featuring an engaging beef cooking tutorial and a cook-friendly beef cut chart, Pure Beef instructs anyone how to grill, roast, stew, simmer, and sauté every cut of beef to their liking. With chapters organized by cooking methods and corresponding beef cuts, its 140 recipes are customized for leaner, heat-sensitive grassfed beef and model a healthful and sustainable approach to meat eating. A groundbreaking guide to artisan beef, this cookbook offers everyone the benefits of an informative and delicious ranch-to-table dining experience complete with a full-color photo recipe insert and landscape images throughout.”
(retrieved from Amazon Thu, 12 Mar 2015 18:17:36 -0400)
Presents a recipe-complemented guide to the natural and grass-fed beef trend and explains how to make ethical, sustainable, and healthy meat-consumption choices.
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