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Bold Palates: Australia's Gastronomic…
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Bold Palates: Australia's Gastronomic Heritage

by Barbara Santich

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Exhaustively researched and in-depth study of Australia's culinary traditions, heritage and history. Ever wanted to know why lamingtons became so popular, or pie and sauce, or Milo, or the lamb chop? It's all in here. Essential reading for any Australian with an interest in food and how our eating and cooking habits evolved.
  Anne_Green | Feb 16, 2014 |
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Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.… (more)

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