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Loading... The Dirt Candy cookbook : flavor-forward food from the upstart New York City vegetarian restaurant (edition 2012)by Amanda Cohen, Ryan Dunlavey, Grady Hendrix
Work InformationDirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen
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Amanda Cohen does not play by the rules. Her vegetable recipes are sophisticated and daring, beloved by omnivore, vegetarian, and vegan diners alike. Dirt Candy- A Cookbookshares the secrets to making her flavorful dishes-from indulgent Stone-Ground Grits with Pickled Shiitakes and Tempura Poached Egg, to hearty Smoked Cauliflower and Waffles with Horseradish Cream Sauce, to playfully addictive Popcorn Pudding with Caramel Popcorn. It also details Amanda's crazy story of building a restaurant from the ground up to its currently being one of the hardest-to-get reservations in New York City-all illustrated as a brilliant graphic novel. Both a great read and a source of kitchen inspiration, Dirt Candy- A Cookbookis a must-have for any home cook looking to push the boundaries of vegetable cooking. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5Technology Home and family management Food And Drink Cooking, cookbooksLC ClassificationRatingAverage:
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