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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (original 2012; edition 2012)
by Diana Henry (Author)
Salt Sugar Smoke: How to Preserve Fruit, Vegetables, Meat, and Fish by Diana Henry (2012)
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This comprehensive book takes a fresh look at preserving, offering all the basic information you need. There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil.
(summary from another edition)
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