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Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James… (edition 2012)
Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell
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In 1784, Thomas Jefferson traveled to Paris with one of his slaves, nineteen-year-old James Hemings. The particular purpose for which they traveled to Paris-- to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom.--Dust jacket.
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