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Simply Onigiri: fun and creative recipes for Japanese rice balls
by Sanae Inada
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Popular among both adults and children alike, onigiri can be filled, mixed or wrapped with almost any ingredient, moulded big or small, and formed into balls, triangles, rectangles, squares or any other shape you fancy! With this collection of 50 recipes, discover the endless variety of onigiri that you can create with just a few simple ingredients today!
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An edition of this book was published by Penguin Australia.
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