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Field to Feast: Recipes Celebrating Florida…
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Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans (edition 2012)

by Pam Brandon, Heather McPherson, Katie Farmand

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811,035,133 (3.5)None
Member:nbmars
Title:Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans
Authors:Pam Brandon
Other authors:Heather McPherson, Katie Farmand
Info:University Press of Florida (2012), Hardcover, 352 pages
Collections:Your library
Rating:***1/2
Tags:non-fiction, food, cookbook

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Field to feast : recipes celebrating Florida farmers, chefs, and artisans by Pam Brandon

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In addition to many delicious and for the most part easy recipes, this cookbook also includes menu suggestions, a very good index, a guide to some of Florida’s unusual ingredients (like hua moa and longan) and interesting explanations about each place from which the recipes were taken. The pictures are gorgeous, although personally I wouldn’t have included so many of very cute baby animals next to recipes using their parts! ( )
  nbmars | Nov 16, 2012 |
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Amazon.com Product Description (ISBN 0813042283, Hardcover)

Florida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson travelled thousands of miles, tasting some of the freshest ingredients along the way. They found world-famous chefs who eagerly shared their best recipes to highlight those flavors. The result is a cookbook like no other; a delicious celebration of Florida food and cooking that’ll lead you from the kitchen to the farmers’ market and home again.

(retrieved from Amazon Mon, 30 Sep 2013 13:44:50 -0400)

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