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Loading... Women's Institute: Vintage Teatime (edition 2012)by Jessica Simmons (Editor)
Work InformationWomen's Institute: Vintage Teatime by Jessica Simmons
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This is a delightful collection of recipes compiled from the historic WI archive of authentic recipes from WI members from all over the country, from well-known favourites to regional and historic gems that have stood the test of time. Delicious, nostalgic recipes for cakes, biscuits, buns, scones and breads are included. From Lemon Drizzle Cake, Eccles Cakes, Bara Brith, Sally Lunns and Maids of Honour to Yorkshire Curd Tart, there is sure to be a long forgotten recipe that can now be enjoyed. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.8150941Technology Home and family management Food And Drink Cooking Specific Dishes Cooking side dishes, sauces, garnishes Bread and bread-like foods Baking characteristic of specific geographic environments, ethnic baking EuropeRatingAverage: No ratings.Is this you?Become a LibraryThing Author. |