Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Chicken by Emalee Chapman

Chicken (original 1993; edition 1993)

by Emalee Chapman (Editor), Chuck Williams (Editor)

MembersReviewsPopularityAverage ratingConversations
79None152,477 (4)None
Authors:Emalee Chapman (Editor)
Other authors:Chuck Williams (Editor)
Info:Time Life Education (1993),
Collections:Your library, Recipes/Culinary/Food Related
Tags:Recipe, Cooking, Culinary, Chicken, Fowl, White Meat, Food

Work details

Chicken by Emalee Chapman (1993)



Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review

» Add other authors (1 possible)

Author nameRoleType of authorWork?Status
Emalee Chapmanprimary authorall editionscalculated
Rosenberg, AllanPhotographersecondary authorall editionsconfirmed
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
Important places
Important events
Related movies
Awards and honors
First words
"A chicken in every pot" has symbolized widespread prosperity ever since King Henry IV first made such a promise to the citizens of France some four centuries ago.
Last words
(Click to show. Warning: May contain spoilers.)
Disambiguation notice
Publisher's editors
Publisher series
Original language

References to this work on external resources.

Wikipedia in English


Book description
Serve up new recipes and time-honored classics featuring everybody's favorite main course; chicken. Try Chicken breasts Italian Style or Fried Chicken with Herbs.
How about Chicken Curry or Stir-Fry Chicken with Ginger? Chicken Stew with Parsley Dumplings. Mexican Chicken with Salsa. Lemon Chicken. The possibilities are almost endless.

With an outstanding selection of kitchen-tested recipes from noted food authority Emalee Chapman - each one shown in a glorious full-color photograph - this beautiful, practical book offers a wealth of advice and inspiration to help you cook hte most delicious chicken dishes ever. All the basics are covered - from choosing a fresh chicken to different techniques for cooking it. And an illustrated glossary provides a quick, convenient reference to essential terms.

Chicken is part of the Willilams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen.
Haiku summary

Amazon.com Amazon.com Review (ISBN 0783502257, Hardcover)

Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Chicken offers 40 recipes that reflect the company's signature good taste. The book presents a wide range of delicious chicken dishes, from classics like Fried Chicken with Herbed Buttermilk Crust and Chicken Cacciatore, to quick supper delights including Spicy Chicken and Basil Stir-Fry, to company dishes such as Chicken with Shrimp Paella and grilled specialties like Thai Chicken with Lemongrass, Garlic and Chiles. Also included are one-pot specialties such as Chicken with Andouille Gumbo and a chapter that puts basic roasted chicken to great second-day use in dishes like Warm Chicken and Couscous Salad. Readers will also find a "beyond chicken" chapter that offers treats like Turkey Meatloaf with Sage Gravy and Coriander-Rubbed Duck Breasts with Grilled Oranges.

Accompanied by color photos that show the dishes in all their glory, the recipes are completely doable, and should appeal to a wide range of cooks. Throughout, sidebars (like "How to Flambé") offer useful information on techniques and ingredients; a glossary and basics section are also helpful. Though small in size, the book provides an inclusive store of superior recipes and instruction. --Arthur Boehm

(retrieved from Amazon Thu, 12 Mar 2015 18:19:15 -0400)

(see all 2 descriptions)

No library descriptions found.

Quick Links

Swap Ebooks Audio
6 avail.

Popular covers


Average: (4)
3 2
4 1
5 2

Is this you?

Become a LibraryThing Author.


You are using the new servers! | About | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 114,522,594 books! | Top bar: Always visible