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The Joy of Pickling: 200 Flavor-Packed…
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The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce…

by Linda Ziedrich

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934195,252 (4.29)1

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Showing 4 of 4
250 flavor-packed recipes for vegetables and more from the garden or market
  jhawn | Jul 31, 2017 |
Best pickling book ever. If you ever want to learn how to pickle anything this is all you need. She even tells you how to avoid botulism which I'm sure my family will appreciate. ( )
  E.J | Apr 3, 2013 |
This is one of the most comprehensive pickling books out there, using some techniques not often seen. The joy the author takes in making pickles shows up in the writing making this a fine read. ( )
  ShawnMarie | Dec 25, 2008 |
This book is incredible. I want to make EVERY pickle in the book. I'm a newbie to the world of canning and pickling, and I found Linda Ziedrich to be easy to understand. She has great recipes with great instructions. ( )
  ShawnMThrasher | Nov 16, 2008 |
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225 flavor-packed recipes for vegetables and more from garden or market.

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