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The Philosopher in the Kitchen by Jean…
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Physiologie du gout par Brillat-Savarin (1825)

by Jean Anthelme Brillat-Savarin

MembersReviewsPopularityAverage ratingMentions
631171,499 (4.67)2
kitchengardenbooks's review
724/1000. Deckle edged pages. Self dw. Chunky. ( )
  kitchengardenbooks | Jun 6, 2012 |
All member reviews
724/1000. Deckle edged pages. Self dw. Chunky. ( )
  kitchengardenbooks | Jun 6, 2012 |

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