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Petite Eats: Appetizers, Tasters, Miniature Desserts, and More
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A guide to throwing a food-tasting party shares recipes for miniature hors d'oeuvres, desserts, and drinks, from avocado shrimp cups and bacon-wrapped jalapenos to coconut petite fours and chicken wings with spicy maple sauce.
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An edition of this book was published by Skyhorse Publishing.
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