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River Cottage Veg: 200 Inspired Vegetable…

River Cottage Veg: 200 Inspired Vegetable Recipes (original 2013; edition 2013)

by Hugh Fearnley-Whittingstall (Author)

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992182,936 (4.11)None
Title:River Cottage Veg: 200 Inspired Vegetable Recipes
Authors:Hugh Fearnley-Whittingstall (Author)
Info:Ten Speed Press (2013), Edition: 1, 416 pages
Collections:Your library

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River Cottage Veg: 200 Inspired Vegetable Recipes by Hugh Fearnley-Whittingstall (2013)



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Now tat I have the knowledge on preparing, slicing my vegetable before I cooked them its now time for me to sample and experiment what I've learned by cooking the great recipes collected on this book. Everything has been well organized and compiled and I cant get enough of the 200 recipes present in this amazing recipe book. My family surely love what I prepared for them. Thanks to this book eating vegetables has been so rewarding. ( )
  Maddison18 | Apr 23, 2016 |
Another winner from River Cottage. Been working my way around my library copy and haven't come up with a less-than-delicious dish yet. Can't wait to own a copy of my very own . . . and I have A LOT of veg cookbooks. ( )
  beckydj | Aug 6, 2013 |
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A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you'll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables--from delicate springtime asparagus to wintry root vegetables--permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.… (more)

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