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Lark- Cooking Against the Grain
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Amazon.com Product Description (ISBN 0988567202, Hardcover)LARK - Cooking Against the Grain by Chef John Sundstrom tells the story of Lark restaurant and cooking through the seasons of the Pacific Northwest. Filled with delicious recipes and beautiful photographs the book showcases the local seasonal cuisine that has made Lark a Northwest destination.
(retrieved from Amazon Thu, 12 Mar 2015 18:03:45 -0400)
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