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Weber's New Real Grilling: The ultimate…

Weber's New Real Grilling: The ultimate cookbook for every backyard…

by Jamie Purviance

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I borrowed this from the library to see if we should buy it. Money saved!

There are reasons why earlier grill books did certain things in the kitchen. Insisting that everything has to be cooked on the grill just ends up taking longer and more complicated. Of course, complicated isn't a problem for this book. Many recipes seem to try to prove how complicated grilling can get. Probably to justify the sale of an expensive big gas grill.

BTW, I was very disappointed in the 'Remix' recipes. Making a totally new recipe with one or two of the ingredients can hardly be said to be a reworking of the old recipe. ( )
  MarthaJeanne | May 23, 2016 |
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Amazon.com Product Description (ISBN 0376027983, Paperback)

Take your grill skills to a new level with Weber's New Real Grilling

Get ready to get inspired! Gather around the grill with Weber-the world's leading authority in grilling-and New York Times best-selling author Jamie Purviance for an exploration of food and flavors with 200+ all-new recipes, retro grilling recipes, and how-tos on stir-frying, smoking, using a pizza stone, and more. Packed with plenty of tips, tricks, and insight to take your grilling skills to a new level, Weber's New Real Grilling is sure to become your ultimate grill-side companion and ignite your fire all over again.

Weber's New Real Grilling includes:

200+ all-new, triple-tested recipes, each with a full-color photo, for delicious dishes, including starters, beef, lamb, pork, poultry, seafood, vegetables and sides, and desserts-plus great recipes for rubs, marinades, brines, and sauces
Essential grilling advice on knife skills, techniques, tools, cleaning, safety, stocking the griller's pantry, and more
Advanced tool tips on how to use a rotisserie, a griddle, a wok, and a pizza stone, plus braising and smoking-all on the grill!
Recipe Remix: Then and Now with classics pulled from Weber's grilling archives, updated for today's modern palates
Step-by-step grill skills on perfecting barbecue favorites such as: steak, burgers, ribs, pork chops, whole chicken, and fish fillets
Top Ten Grilling Dos and Don'ts

See more at www.newrealgrilling.com.

(retrieved from Amazon Thu, 12 Mar 2015 18:18:36 -0400)

Weber shares proven techniques and mouthwatering dishes in these 200+ delicious recipes for the grill.

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