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English Food by Jane Grigson

English Food (edition 1992)

by Jane Grigson

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277140,824 (4.27)1
Title:English Food
Authors:Jane Grigson
Info:Penguin Uk (1992), Paperback
Collections:Your library
Tags:Food, Recipes

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English Food by Jane Grigson



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This is a well set out book, taking you on a logical journey through English food. Some recipes are treasured and familiar to most already, others less so but you can easily imagine your ancestors delighting in them.

Yet again (for me) another book I can't wait to try recipes from. What a pity Jane Grigson is no longer with us to dispense such useful historical information and sound advice. ( )
2 vote floriferous | Oct 7, 2012 |
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Author nameRoleType of authorWork?Status
Jane Grigsonprimary authorall editionscalculated
Grigson, SophieForewordsecondary authorsome editionsconfirmed
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Amazon.com Product Description (ISBN 0140273247, Paperback)

"English Food" reveals the richness and surprising diversity of England's culinary heritage. Fully updated and revised by Jane Grigson before her death in 1990, this joyful celebration of our national cuisine is a pleasure to cook from and a delight to read. 'This is the perfect English companion' - "Guardian". '"English Food" is an anthology, all who follow her recipes will want to buy for themselves...enticing from page to page' - "Spectator". 'She restored pride to the subject of English food' - "Evening Standard".

(retrieved from Amazon Thu, 12 Mar 2015 18:10:01 -0400)

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