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The Curry Book: Memorable Flavors and…
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The Curry Book: Memorable Flavors and Irresistible Recipes From Around the… (edition 1999)

by Nancie McDermott

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63None314,406 (3.9)None
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney… (more)
Member:pastryelf
Title:The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World
Authors:Nancie McDermott
Info:Houghton Mifflin (1999), Paperback, 272 pages
Collections:Your library (inactive)
Rating:
Tags:cookbook, india

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The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World by Nancie McDermott

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Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney

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