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The Fresh Honey Cookbook: 84 Recipes from a…
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The Fresh Honey Cookbook: 84 Recipes from a Beekeeper's Kitchen

by Laurey Masterton

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Not only a wonderful cookbook, but a good explanation of beekeeping and the importance of bees. The cookbook utilizes not only recipes with honey, but recipes with ingredients that would not be possible without pollination by bees.

The recipes are organized by month and feature a honey varietal to showcase with the recipes for the month. There are a lot of creative recipes in the book that I never would have thought of on my own. As a honey lover, I will be utilizing many of the recipes in this book including oven roasted brussels sprouts with garlic, tzimmes, brie in puff pastry, stewed apples, deviled beef bones and baked acorn squash with cranberry honey. There were also some really fun drinks such as rosemary lemonade with sage honey and sparkling rosemary and melon spritzers!

Well organized, with beautiful pictures and great ideas! ( )
  Mishker | Aug 29, 2013 |
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Highlighting a different honey variety each month (orange blossom, tupelo, acacia, avocado, raspberry, tulip poplar, sourwood, blueberry, sage, eucalyptus, cranberry, and chestnut), beekeeper and chef Laurey Masterton offers dishes made from simple, fresh ingredients.… (more)

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