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Food DIY: How to Make Your Own Everything: Sausages to Smoked Salmon,…
by Tim Hayward
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Shows you how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables. This book teaches you how to make your own takeaway: from Peking duck and fried chicken to doner kebab and your morning cappuccino.
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