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The Jewelled Kitchen by Bethany Kehdy
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The Jewelled Kitchen

by Bethany Kehdy

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This book is breathtakingly, eye-filling, gorgeous cookbook! When Hamad and I set eyes on it yesterday in Jashanmal we just HAD to get it! It's such a beautiful book filled with creative arabian recipes from Lebanon, Morocco, and Persia's cuisines.

Seriously, I can't wait to follow one and get something like the photos; this book is yummy! ( )
  mrsdanaalbasha | Mar 12, 2016 |
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"In the Middle East, cooking is a truly intuitive art form ...There is a saying that if you run with your senses, especially your sense of smell, that you will find inspiration. It is never about exact measurements, and always about instinct." The Jewelled Kitchen takes you on an unforgettable adventure of Middle Eastern and North African cuisines. We are all familiar with a few mezze favourites - hummus, falafel, tabbouleh and stuffed vine leaves - but Bethany offers up a whole host of other treasures. From Tuna Tartare with Chermoula and Sumac-Scented Chicken Parcels, to Cardamom-Scented Profiteroles and Ma'amoul Shortbread Cookies, here are mouth-watering dishes for you to try. Bethany's recipes stem from her childhood, as she mixes traditional country fare with cosmopolitan feasts, and adds contemporary twists. In this book she unveils a culinary heritage that is as rich as it is diverse.… (more)

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