Click on a thumbnail to go to Google Books.
Mastering Fermentation: Recipes for Making and Cooking with Fermented… (2013)
by Mary Karlin
References to this work on external resources.
Wikipedia in English
No descriptions found.
An authoritative guide to the art and science of fermented foods provides more than 90 sophisticated recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation. By the author of Artisan Cheese Making at Home.
Is this you?
Become a LibraryThing Author.