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Food phytochemicals for cancer prevention I : fruits and vegetables
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Amazon.com Product Description (ISBN 0841227683, Hardcover)Describes phytochemicals in fruits and vegetables and their effects on health. Features chapters on the isolation, purification , and identification of phytochemicals in foods. Examines the molecular modulation of tumor development in experimental animal models by phytochemcals from fruits and vegetables. Describes analysis and biological activity of sulfur-containing compounds in onions, garlic, and Brassica vegetables. Also provides an overview of micronutrients in cancer prevention.
(retrieved from Amazon Thu, 12 Mar 2015 18:09:12 -0400)
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