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Loading... Fish Oysters and Sea Foodsby A. C. [Archie Corydon] Hoff
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Many of the recipes have unusual names, such as "Fried White Bait", page 25, using "one pound of "white bait(small fry)";, and White Bait Remoulade, p. 56. " Put the white bait in cold milk, then flour, then fry in very hot lard... so the fish will swim..." and Finnan Haddie which calls for a medium sized Finnan Haddie?? Maybe that is Haddock. Another good one is Yarmouth Bloaters, page 58. It starts with six soft Yarmouth bloaters.
I am not a cook so cannot really rate the recipes, but they seem pretty unusual.
The last page of the book lists all the other eleven volumes published by the company. There is no index.