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Cottage Place Flavors by Frank Branham
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Cottage Place Flavors

by Frank Branham

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Amazon.com Product Description (ISBN 0983846200, Hardcover)

The Cottage Restaurant and its Chef, Frank Branham, have been "wowing" guests for many years. Famous for amazing soups, like Spinach and Anisette and Roasted Garlic Veloute, it is also known for entrees like Gorgonzola Encrusted Filet, Forest Mushroom Ravioli, and Parmesan Scallops along with popular desserts like Pumpkin Cheesecake, Chocolate Creme Brulee, and Arizona Cream. The restaurant has been voted "Best Fine Dining In Flagstaff" for 16 consecutive years by readers of the Arizona Daily Sun and has had the "Award of Excellent" from the Wine Spectator Magazine since 1995.

(retrieved from Amazon Thu, 12 Mar 2015 18:08:30 -0400)

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