Food preparation should be a pleasure and not a chore. Meals are best when they can be enjoyed and shared with friends… and hopefully without the hassles of a messy cleanup.
An abundance of available seafood is taken for granted in many locations that abut the seashore. For the rest of us, we have to make do with the local “catch”. This does not mean that we should not consider seafood as a viable alternative to the standard bill of faire.
Virtually everywhere shrimp and prawns are available at a reasonable cost, and they make for great seafood recipes. This cookbook intends to bring some of those treats to those looking for new meals.
While many of the recipes call for shrimp, other shellfish can usually be substituted for a change of pace