Click on a thumbnail to go to Google Books.
by Ruth Reichl
References to this work on external resources.
Wikipedia in English
No descriptions found.
Working as a public relations hotline consultant for a once-prestigious culinary magazine, Billie Breslin unexpectedly enters a world of New York restaurateurs and artisanal purveyors while reading World War II letters exchanged between a plucky 12-year-old and James Beard.
Is this you?
Become a LibraryThing Author.