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Afro-Vegan: Farm-Fresh African, Caribbean,…
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed

by Bryant Terry

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I was sent a copy of the book for review though Net Galley, as always, all opinions are my own.

I’ve been trying to cut back on the amount of meat my family consumes so I’ve been drawing inspiration from vegetarian and vegan cookbooks to achieve my goals. This book initially caught my eye because I love incorporating ethnic meals into our weekly rotation. While I loved the layout of this book I wasn’t nearly as thrilled with the recipes, the ingredient lists of many of the recipes were incredibly long and oftentimes the recipes were were much too labor intensive for a quick weeknight meal. This won’t be a book that I will turn to often, but I did find the spice blend recipes incredibly useful for adding a different sort of flare to some of the meals I already prepare. ( )
  NotStarvingYet | Mar 28, 2014 |
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"Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking. In this ... cookbook, he remixes foods of the African diaspora to create ... recipes such as corn maque choux-stuffed Jamaican patties with hot pepper sauce, berebere-spiced black-eyed pea sliders, crispy teff-grit cakes with eggplant, tomatoes, and peanuts, and groundnut stew with winter vegetables and cornmeal dumplings"--… (more)

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