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Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every Month Is Enchanted by Annie Hawes
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Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every…

by Annie Hawes

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This book is delicious....I am savouring every word and am loathe to finish it. Annie's obvious love for Liguria and in particular her fondness of San Pietro Ligurians wraps around you and pulls you in. Written as a witty observer of her own life it lends a magical quality to the writing and is more in keeping with a novel than an emotive autobiography. I love it for this very reason. The distance from her emotions is just enough that you can read between the lines and feel it for yourself. ( )
thehodsons | Sep 21, 2008 |  
Riviera (Italy) > Social life and customs/Riviera (Italy) > Description and travel/Hawes, Annie > Journeys > Italy > Riviera
Budz888 | Jun 1, 2008 |  
The best of the moving-to-Italy-and-living-happily-ever-after books I've read to date. ( )
helkamaria | Jan 24, 2008 |  
Hawes writes so lovingly of her home in Italy, and with such appreciation for the beauty of the land and the character of the people, that it becomes easy to believe that two young Englishwomen, abroad for adventure, might decide to buy a home in a small Northern Italian village and live there for much of their lives. Her character development is rich and insightful and the reader has an opportunity to watch Annie as she grows in depth and maturity as the book unfolds.

The only difficulty I had with this book was the oddity of Hawes' use of tenses. She touches upon something, as the action unfolds, that will happen in the future, or has happened in the past in a way that can be a bit unsettling. Not, however, unsettling enough to make the book anything but a delightful read. ( )
turtlesleap | Oct 9, 2007 |  
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Amazon.com (ISBN 0060198508, Hardcover)

Fed up with cold, foggy London and the high cost of real estate, Annie Hawes is persuaded by her sister Lucy to travel to Italy and graft roses for the winter. The sisters arrive in rural Liguria with some formal Italian, no knowledge of rose grafting, and visions of Mediterranean men and sun. What they find is a town full of hard-working, wary olive growers smack in the middle of an olive oil depression who think these two young Englishwomen are nuts. Extra Virgin tells the story of the sisters' acclimation--theirs to Liguria and Liguria to them--and how they fell in love with a crumbling farmhouse in the hills.

Annie quickly finds that though they are only two miles from the Italian Riviera, it might as well be a hundred. Liguria is an old town full of time-honored peculiarities, especially in regard to espresso consumption (never, ever, after lunch; it will close your stomach) and swimming before summertime officially starts. "Seawater at the wrong time of year is even worse for your health than coffee at the wrong time of day, and the beach is only deserted because, as far as the citizens are concerned, if you put so much as a toe into the water before June you are certain to die within the week from exposure or pneumonia or both," says Hawes. Eventually, the sisters are accepted by the townsfolk, though they find the idea of the women buying the farmhouse and running it themselves (there are 50 olive trees on the land) fantastical.

Extra Virgin draws you in to the heart of Liguria and its inhabitants. Hawes has a knack for drawing characters and especially for describing the luscious meals that they are served--and eventually learn to cook. "Lucy and I are kindly allowed to make the tomato-and-basil salad," Hawes says, "and do our best not to be offended by being complemented on how like a proper tomato-and-basil salad it is." Pour yourself an espresso (as long as it's before lunch) or a grappa (aids the digestion), and then sit down to enjoy Extra Virgin. --Dana Van Nest

(retrieved from Amazon Fri, 24 Apr 2009 07:57:51 -0400)

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