What shall we have to-day?: 365 recipes for all the days of the year by X. Marcel Boulestin

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What shall we have to-day?: 365 recipes for all the days of the year

by X. Marcel Boulestin

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Info:	W. Heinemann (1931), hardcover, 251 pages
Member:	ErikaEngland
Collections:	Your library	Rating:
Tags:	E01 097, LIBRARY A 2*, Cooking, Seasonal

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Amazon.com Product Description (ISBN 048623214X, Paperback)

The author has selected surprisingly simple French recipes for a wide variety of dishes: saumon Bretonne, moules Bordelaise, sauce mousseline, gigot en daube, souffle au chocolat, omelette Nicoise, coquilles St. Jacques, bouillabaisse, creme de pamplemousse, and many more. Recipes are arranged by month of the year to make use of foods in season.

(retrieved from Amazon Fri, 24 Apr 2009 07:57:52 -0400)

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